Learning Method For Local Identity Through Traditional Food In Tulungagung “Ayam Lodho”

This research aims to look into the traditional food of Tulungagung. Ayamlodho is a Tulungagung dish that very popular among locals. AyamLodho also served with urap-urap and has distinctive grilled spicy sauce. became residents as main course menu at special events. The purpose this examine meaning well word Lodho. study employs qualitative approach. In-depth interviews, observation, document studies, literature recording sources are all used collect data. Functional analysis method for deciphering Ayamlodhofood.The goal review analyze "AyamLodho" using symbolic model so obtained Bronislaw Malinowski. Malinowski's theory progression functionalism in terms methods describing various functional relationships cultural elements living social system, focus on objects tradition. role reader most important object theory, it who will trigger views AyamLodho's food. According findings, Ayam lodho approach an expression gratitude people Regency. As sociological heritage not biological heritage. Beliefs or religion, customs, structures examples forces influence shape personality born community.